Backpacker's Pantry

101410

Tagliatelle pasta (durum wheat semolina, water, egg albumen, salt), whole dry milk, freeze-dried cooked beef (beef, salt), potato starch, mushrooms, sour cream, red wine powder (red wine, maltodextrin), seasoning (autolyzed yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor (maltodextrin, enzyme modified butter, buttermilk powder, natural flavor), sugar, xanthan gum, lactic acid, turmeric and annatto), dried garlic, parmesan cheese (cultured part-skim milk, salt, enzymes, disodium phosphate), parsley, sea salt, sour cream flavor (maltodextrin, natural sour cream flavor), black pepper, sauteed mushroom flavor (maltodextrin, yeast extract, salt, natural mushroom flavor, silicon dioxide).

CONTAINS: Egg, Milk, Wheat.

• Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 1/4 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve.
• Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
• Best By Date on the packaging is 10 years from manufacturing date.

• Egg noodles, USDA beef and traditional sour cream sauce
• 10-year shelf life (exact expiration date found on product packaging)
• 350 calories per pouch
• 21g of protein per pouch
• 1 serving per pouch