Backpacker's Pantry

102324

Serves 2

4.7 oz / 133 g

Precooked parboiled long grain brown rice, black beans, organic quinoa, sauce (green chili pepper, chili powder (chili pepper, cumin, salt, oregano, garlic, silicon dioxide), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), sea salt, garlic granulated toasted, non-GMO crystallized lime (citric acid, lime oil, lime juice), black pepper), freeze-dried super sweet corn, organic dried tomato flakes, onion, freeze-dried zucchini

CONTAINS: No Allergens

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

• Vegan, Vegetarian, Gluten-free
• 10-year shelf life (exact expiration date found on product packaging)
• 470 calories per pouch
• 18g of protein per pouch
• 2 servings per pouch