We get it. Were passed peak pumpkin. Its everywhere and its only gaining momentum. But being the BeerJunkie is not about doing the glamorous work; its about getting your hands dirty — like scooping out the orange guts and seeds kind of dirty.

　　And Paul Pabst isnt one to shirk his responsibility. So here we are at last: Pumpkin Beer. Pabst has a two-fer on tap, both from New York —Blue Point Brewing Mother Pumpkin Ale and Montauk Brewing Co.s Pumpkin Ale.

　　So hit play, close your eyes, and smell the ginger, nutmeg, clove, allspice —and gourd!