In and around his home of Bozeman, Montana, Ranga Perera is highly sought after as a fly fishing pal and even more highly sought after as a personal chef. There’s nothing unusual about that combination, until you learn that his family came to the States in 1991 from Sri Lanka after a happy childhood was disrupted by a violent civil war. Less than a year after emigrating, Ranga’s father passed away and the event haunted him until his own brush with death years later. And yet Ranga lives life without a trace of cynicism or resentment, but rather with childlike wonder and excitement. How does he do it? Through fishing and cooking.