Backpacker's Pantry

101023

Breakfast

Vegetarian

1 Serving

310

2.3 oz / 65 g

Freeze-dried cooked scrambled eggs (egg whites, whole eggs, corn starch, xanthan gum, beta carotene), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), freeze-dried potato, buttermilk powder, whole milk powder, black pepper, salt, butter sauce powder (modified corn starch, salt, whey solids, non-fat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid).

CONTAINS: Egg, Milk.

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.