Backpacker's Pantry

102325

Pasta (ground durum wheat semolina, water, egg albumen and salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate), whole milk (rbst-free), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), black pepper, turmeric, nutmeg

CONTAINS: Milk, Eggs, Wheat, and Gluten.

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.

• Elbow pasta, Parmesan, Romano, and Cheddar cheese
• Vegetarian
• 10-year shelf life (exact expiration date found on product packaging)
• 510 calories per pouch
• 24g of protein per pouch
• 2 servings per pouch