Backpacker's Pantry

102411

Freeze-dried tagliatelli pasta (durum wheat semolina, water, egg albumen, salt), sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), rbst-free nonfat milk, rbst-free sweet cream solids, parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), garlic, black pepper, parsley), freeze-dried cooked white meat chicken, red bell pepper.

CONTAINS: rBST-free Milk, Wheat, and Gluten.

• Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve.
• Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
• Best By Date on the packaging is 10 years from manufacturing date.