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Mushroom Stroganoff
Backpacker's Pantry
Mushroom Stroganoff
$9.99
Description

　　Vegetarian endurance athletes, thru-hikers, glampers, and explorers alike now have a gourmet, freeze-dried camping meal that’s protein-packed and hearty. Delicious tagliatelle pasta, sour cream, parmesan cheese, red wine and wild mushrooms make this the foodie’s outdoor go-to. Wherever your adventure leads you, either near or far, you’ll enjoy a trail-ready meal that will fill you up yet won’t weigh you down.

　　22 grams of protein per pouch. 10-year shelf life. Serves 2.

Footprint sold separately.
Description
Brand:
Backpacker's Pantry
Mfg Sku/Part Number:
102839
Ingredients:
Tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt), whole milk powder, potato starch, sour cream powder (cultured cream, nonfat milk), red wine powder (red wine, maltodextrin), mushrooms, savory soup base (yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), natural flavor (contains baker's yeast extract, salt), dried garlic, parmesan cheese (cultured part-skim milk, enzymes, disodium phosphate, salt), parsley, sea salt, sour cream flavor (maltodextrin, natural sour cream flavor (butter, cultured nonfat milk, natural flavor)), black pepper, sauteed mushroom flavor (maltodextrin, yeast extract, salt, natural flavor, silicon dioxide).
Allergens:
CONTAINS: EGG, WHEAT, MILK.
Preparation & Storage:
  • Remove and discard oxygen absorber. Add 2 cups (480mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
  • Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
  • Best By Date on packaging is 10 years from manufacturing date.
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