Backpacker's Pantry

102839

Tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt), whole milk powder, potato starch, sour cream powder (cultured cream, nonfat milk), red wine powder (red wine, maltodextrin), mushrooms, savory soup base (yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), natural flavor (contains baker's yeast extract, salt), dried garlic, parmesan cheese (cultured part-skim milk, enzymes, disodium phosphate, salt), parsley, sea salt, sour cream flavor (maltodextrin, natural sour cream flavor (butter, cultured nonfat milk, natural flavor)), black pepper, sauteed mushroom flavor (maltodextrin, yeast extract, salt, natural flavor, silicon dioxide).

CONTAINS: EGG, WHEAT, MILK.

• Remove and discard oxygen absorber. Add 2 cups (480mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
• Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
• Best By Date on packaging is 10 years from manufacturing date.