Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in minutes, just by adding boiling water.
Vegan, Vegetarian, Gluten-free.
Footprint sold separately.
Description
Brand:
Backpacker's Pantry
Mfg Sku/Part Number:
102319
Servings:
2 servings
Weight:
5.8 oz / 164 g
Ingredients:
Precooked long grain white rice, garbanzo beans, coconut milk powder (coconut milk and 2% non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
Allergens:
CONTAINS: Tree Nuts
Preparation and Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2.5 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
Other Features:
Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
Vegan, Vegetarian, Gluten-free
3-year shelf life (exact expiration date found on product packaging)
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